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Thorny amaranth

Amaranthus spinosus

Family: Amaranthaceae Genus: Amaranthus Species: spinosus
Thorny amaranth (en)

Western Herbalism Properties

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astringent

Botanical Description

Amaranthus spinosus, the spiny amaranth, is an erect, branching annual herb of the amaranth family, 30 to 100 cm tall, with smooth, often reddish, angular stems. Its diagnostic feature is a pair of sharp, slender spines borne at the base of each leaf-stalk. The alternate leaves are ovate to rhombic-lance-shaped, long-stalked, and entire. Minute greenish flowers are crowded into slender, branched terminal spikes and dense axillary clusters, the male and female flowers separate on the same plant. The fruit is a small membranous capsule containing a single shiny black seed. A pantropical weed of probable American origin, it grows abundantly on waste ground, roadsides, fields, and disturbed soils throughout warm regions, where its young leaves are gathered as a potherb despite the troublesome spines.

Native Region: Argentina Northeast, Argentina Northwest, Bahamas, Belize, Bolivia, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central

Cultural & Historical Context

Traditional American Uses

The Cherokee used Amaranthus spinosus medicinally, employing it for gynecological complaints and as a dermatological remedy (Moerman, 1998). In Ayurvedic and wider Indian folk practice the plant (tanduliya) is regarded as astringent and is used for menorrhagia, leucorrhoea, dysentery, and as a cooling application to inflamed skin (Khare, 2007). The young leaves are also eaten as a potherb across the tropics.

Chemistry & External Identifiers

Trefle ID
142404
Source Databases
trefle.io

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.