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Curupaú

Anadenanthera colubrina

Family: Fabaceae Genus: Anadenanthera Species: colubrina

Synonyms: Piptadenia colubrina, Mimosa colubrina, Acacia colubrina

Curupaú (en)
Anadenanthera colubrina — flower
Anadenanthera colubrina — flower

Botanical Description

Anadenanthera colubrina, known as curupaú, cebíl or vilca, is a South American tree in the family Fabaceae growing 5–20 m tall, with a characteristically thorny trunk. The bipinnate, mimosoid leaves can reach 30 cm long and fold up at night. In Argentina, flowers appear from September to December, followed by flat bean pods that ripen through July. The species occurs from Argentina, Bolivia, Brazil, Ecuador, Paraguay and Peru, and is naturalised in Cuba and on Mauritius. It grows on rocky hillsides in well-drained soil, often near rivers, between 315 and 2,200 m elevation in regions receiving 25–60 cm of annual rainfall, with growth rates of 1–1.5 m per year. The seeds contain bufotenin together with smaller amounts of DMT and 5-MeO-DMT, the basis of the plant's long-documented ceremonial use as a snuff.

Native Region: Argentina Northeast, Argentina Northwest, Bolivia, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Ecuador, Paraguay, Peru

Cultural & Historical Context

Traditional American Uses

The seeds of Anadenanthera colubrina have been processed into a potent psychoactive snuff known as vilca or cebíl across the southern Andes and adjacent lowlands for several millennia. Bean pods are roasted, ground in a mortar and mixed with calcium hydroxide (slaked lime) or calcium oxide to liberate the active tryptamine alkaloids, principally bufotenin. The earliest clear archaeological evidence consists of puma-bone smoking pipes recovered with A. colubrina beans at Inca Cueva in Jujuy Province, Argentina, dated to about 2130 BC (Torres & Repke, 2006). The Tiwanaku civilization of the Lake Titicaca basin used ground seeds as snuff, and Wari ceremonial deposits at Quilcapampa in southern Peru, excavated between 2013 and 2017, contained vilca seeds combined with molle-based chicha (Biwer et al., 2022). Contemporary Wichí shamans in the Argentine Chaco continue to employ the snuff under the name hatáj (Califano, 1976).

Chemistry & External Identifiers

Trefle ID
37646

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.