Garden angelica
Angelica archangelica
Synonyms: Archangelica archangelica, Archangelica officinalis, Selinum archangelica
Western Herbalism Properties
Gallery
Botanical Description
Angelica archangelica is a tall, stately biennial or short-lived perennial of the Apiaceae family, native to northern and eastern Europe and naturalised in parts of the boreal North Atlantic. From a thick, aromatic taproot it produces in its first season a low rosette of large, bipinnate to tripinnate leaves with broad, dentate leaflets and inflated, sheathing petioles. In the second year a stout, hollow, purplish stem rises to two metres or more, terminating in great compound umbels of small greenish-white flowers that mature into pale, ribbed, winged schizocarp fruits. The whole plant is suffused with a sweet, musky, resinous fragrance owing to a complex blend of furanocoumarins and terpenoid volatiles. It favours moist, fertile soils along streams and in damp meadows.
Cultural & Historical Context
Traditional American Uses
The Greenland Eskimo (Inuit) ate the tender young leaf stalks and the peeled young flowering stems raw as a vegetable (Porsild, 1953); no medicinal use is documented in the NAEB record.
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.