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Purple milk-vetch

Astragalus danicus

Family: Fabaceae Genus: Astragalus Species: danicus

Synonyms: Astragalus onobrychis subsp. hypoglottis, Astragalus hypoglottis var. danicus

Purple milk-vetch (en)
Astragalus danicus โ€” flower
Astragalus danicus โ€” flower

Botanical Description

Astragalus danicus, the purple milk-vetch, is a low perennial herb of the legume family (Fabaceae), typically growing to about 30 cm tall from a deep taproot. The pinnate leaves are 3โ€“7 cm long with 13โ€“27 small, oblong, hairy leaflets 5โ€“12 mm long. Flowers are pea-like, 15โ€“18 mm long, blue to purple (rarely white), borne in compact, almost head-like racemes on long peduncles. The fruit is a small ovoid pod covered in dense white hairs. The species occurs across much of Europe from Ireland and subarctic Russia south to the Alps and central Ukraine, and is characteristic of short, unimproved limestone or chalk grassland, sand dunes and sea cliffs. It is intolerant of acidic or fertilised soils and competition from taller vegetation.

Native Region: Altay, Amur, Austria, Baltic States, Belarus, Buryatiya, Central European Rus, Czechoslovakia, Denmark, East European Russia, France, Germany, Great Britain, Inner Mongolia, Ireland, Irkutsk, Italy, Kamchatka, Kazakhstan, Khabarovsk, Kirgizstan, Krasnoyarsk, Krym, Kuril Is., Manchuria, Mongolia, North Caucasus, North European Russi, Northwest European R, Poland, Primorye, South European Russi, Spain, Sweden, Tuva, Ukraine, West Siberia, Yakutskiya

Cultural & Historical Context

Traditional American Uses

None Documented

Chemistry & External Identifiers

Trefle ID
51902

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.