Purple milk-vetch
Astragalus danicus
Synonyms: Astragalus onobrychis subsp. hypoglottis, Astragalus hypoglottis var. danicus
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Botanical Description
Astragalus danicus, the purple milk-vetch, is a low perennial herb of the legume family (Fabaceae), typically growing to about 30 cm tall from a deep taproot. The pinnate leaves are 3โ7 cm long with 13โ27 small, oblong, hairy leaflets 5โ12 mm long. Flowers are pea-like, 15โ18 mm long, blue to purple (rarely white), borne in compact, almost head-like racemes on long peduncles. The fruit is a small ovoid pod covered in dense white hairs. The species occurs across much of Europe from Ireland and subarctic Russia south to the Alps and central Ukraine, and is characteristic of short, unimproved limestone or chalk grassland, sand dunes and sea cliffs. It is intolerant of acidic or fertilised soils and competition from taller vegetation.
Cultural & Historical Context
Traditional American Uses
None Documented
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.