Neem
Azadirachta indica
Western Herbalism Properties
Botanical Description
Azadirachta indica, the neem, is a fast-growing evergreen tree of the mahogany family, commonly 15 to 20 m tall, with a broad, dense, rounded crown and a short, straight trunk bearing fissured greyish-brown bark. The leaves are pinnately compound, up to about 35 cm long, with numerous curved, asymmetric, sharply toothed leaflets that are glossy green. Small, fragrant, honey-scented white flowers are borne in drooping branched panicles in the leaf axils. The fruit is a smooth, olive-like ellipsoid drupe that ripens from green to yellow, with a thin sweet pulp surrounding a hard stone containing one or two seeds rich in bitter oil. Native to the Indian subcontinent and now widely planted across the tropics, neem thrives in hot, dry, marginal soils and is renowned for its multipurpose medicinal and pesticidal uses.
Cultural & Historical Context
Traditional American Uses
Beyond classical Ayurveda, neem is a ubiquitous folk medicine across the wider tropics. In West Africa the leaves and bark are used in decoctions for fevers (including as a malaria remedy), for skin infections and wounds, and as a general bitter tonic, and twigs are used as antiseptic chewing-sticks for oral hygiene (Burkill, The Useful Plants of West Tropical Africa, 1985). Throughout Southeast Asia the leaves and seed oil are applied for skin diseases and as an insect-repelling, antiparasitic remedy.
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.