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Baccharis salicifolia

Baccharis salicifolia

Family: Asteraceae Genus: Baccharis Species: salicifolia

Synonyms: Pingraea salicifolia, Molina salicifolia

Baccharis salicifolia
Baccharis salicifolia

Western Herbalism Properties

Actions:
anti-inflammatoryvulneraryastringent

Botanical Description

Baccharis salicifolia is an evergreen shrub of the Asteraceae family, typically 1 to 4 metres tall, with multiple slender, erect, sticky-resinous stems branching from the base to form a dense, willow-like clump. The alternate leaves are linear-lanceolate to narrowly elliptic, 5 to 15 centimetres long and 5 to 20 millimetres wide, with finely serrate margins, a tapering base and a pointed apex, bright green and slightly glutinous from resin glands. The species is dioecious, with separate male and female plants; numerous small, discoid flower heads about 5 millimetres across are crowded in flat-topped, terminal panicle-like clusters, the male heads with creamy-yellow disc florets and the female heads with whitish thread-like florets that develop into masses of fluffy, wind-borne, plumose achenes about 1 millimetre long. Flowering occurs over a long season, mostly spring to autumn. Native to the southwestern United States, Mexico and through Central and South America, the shrub forms thickets along streamsides, washes and moist disturbed ground in arid and semi-arid regions.

Native Region: Argentina Northeast, Argentina Northwest, Argentina South, Arizona, Belize, Bolivia, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, California, Chile Central, Chile North, Chile South, Colombia, Colorado, Ecuador, El Salvador, Guatemala, Honduras, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Nevada, New Mexico, Nicaragua, Paraguay, Peru, Texas, Uruguay, Utah, Venezuela

Cultural & Historical Context

Traditional American Uses

Mule fat was widely used by Indigenous peoples of the southwestern United States and Baja California. The Cahuilla, Kawaiisu, Costanoan, Diegueno, Mohave, Yuma and Kayenta Navajo employed decoctions and poultices of the leaves and flowering branches as a dermatological wash for sores, rashes and insect bites, as a gynecological aid, an eye medicine and a febrifuge (Moerman, 1998). Long, straight stems were also used as building material and as arrow and fishing shafts, and the foliage served as emergency forage and starvation food (Bean and Saubel, 1972; Moerman, 1998).

Chemistry & External Identifiers

Trefle ID
26125

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.