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Bai Cao Shuang

Unknown

Pinyin: Bai Cao Shuang Latin: Fumi Carbonisatus Pulvis
Soot from the (English)

☯ TCM Properties

Category: regulating_blood
Temperature: warm
Taste: pungent
Meridians: liver, lung, stomach
Functions:

Controls bleeding and disperses Accumulation

Botanical Description

Bai Cao Shuang ('hundred herbs frost') is not a plant but a processed mineral-organic substance: the fine, light, sooty deposit scraped from the underside of chimneys, stove-tops, and cooking-pot bottoms after the prolonged burning of grasses, straw, weeds, and miscellaneous herbaceous fuel. Traditionally collected from rural earthen or brick stoves, the soot is a black, weightless powder consisting largely of amorphous carbon together with condensed pyrolysis residues of the burnt plant material. It is sieved free of grit before use. In Chinese medicine it is administered internally to stop bleeding (haematemesis, epistaxis, uterine bleeding) and used externally on sores and ulcers; modern preparations are rare because of the changing technology of domestic cooking.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.