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Bai Jiu

Oryza sativa L. (fermentation product)

Genus: Oryza Species: sativa Pinyin: Bai Jiu Latin: Vinum Album
Rice Wine (English) 白酒 (Chinese)

☯ TCM Properties

Category: clearing_heat
Temperature: hot
Taste: pungent, sweet, bitter
Meridians: heart, liver, lung, stomach
Functions:

Promotes Blood circulation and unblocks the channels; Conducts and enhances the action of other herbs; Warms the middle and disperses Cold; Opens the chest Yang; Expels Wind-Damp

Botanical Description

Bai Jiu is not a plant but a processed beverage: a clear, colourless Chinese distilled spirit (literally "white liquor"), produced by solid-state fermentation and distillation of grain mashes that typically include sorghum (Sorghum bicolor), and may also incorporate rice (Oryza sativa), wheat, maize, and millet, using complex qu starter cultures of moulds, yeasts, and bacteria. The finished spirit ranges from approximately 35% to over 60% alcohol by volume and is characterised by a strongly aromatic, often pungent profile. In traditional Chinese medicine practice, Bai Jiu is used principally as a vehicle and extraction solvent for medicinal tinctures (yao jiu), as an adjuvant in the processing (pao zhi) of certain herbs, and occasionally administered in small quantities as a warming agent.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily

Cultural & Historical Context

Traditional Chinese Uses

Bai Jiu (Chinese distilled liquor, baijiu) is a warm substance used in small therapeutic amounts in Chinese medicine as a warming and circulatory stimulant. It warms the channels, promotes Blood circulation, dispels cold, and serves as a solvent and carrier medium for other herbs. In classical formulas it is described as a "guide substance" that helps herbs penetrate the channels more deeply. Its primary medicinal applications are for cold-type pain from Blood stagnation and for preparing medicinal wines to enhance other herbs' effects.

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.