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Bai Qu Cai

Unknown

Pinyin: Bai Qu Cai Latin: Herba Chelidonii
Celandine Greater Celandine (English)

☯ TCM Properties

Category: clearing_heat
Temperature: warm
Taste: pungent, bitter
Meridians: lung, heart, kidney
Functions:

Controls pain; Stops cough; Promotes diuresis; Reduces toxicity

Western Herbalism Properties

Actions:
bitterhepaticantispasmodic

Botanical Description

Bai Qu Cai corresponds to Chelidonium majus, the greater celandine, a perennial herb of the poppy family Papaveraceae growing 30 to 80 centimetres tall. All parts of the plant exude a thick, bright orange-yellow latex when broken, which is a defining diagnostic character. Stems are erect, slender, and sparsely branched, bearing alternate, pinnately divided leaves whose lobes are themselves rounded and shallowly toothed, glaucous beneath. From late spring through summer the plant produces loose terminal umbels of four-petalled bright yellow flowers about 2 centimetres across, followed by slender, cylindrical capsules 3 to 5 centimetres long that split lengthwise to release shiny black seeds bearing white elaiosomes. The species is native to Europe and western Asia and is widely naturalised in China, North America, and elsewhere, favouring shaded, disturbed ground.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.