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Sweet brome

Bromus carinatus

Family: Poaceae Genus: Bromus Species: carinatus

Synonyms: Stipa virletii, Bromus carinatus var. californicus, Bromus californicus, Bromus carinatus var. densus, Bromus carinatus var. hookerianus, Bromus carinatus var. linearis, Bromus schaffneri, Bromus virens var. minor, Ceratochloa laciniata, Bromus virens, Bromus sitchensis var. carinatus, Bromus hookeri var. pendulinus, Ceratochloa grandiflora, Bromus compressus, Bromus laciniatus, Bromus hookeri var. schaffneri, Bromus hookeri var. schlechtendalii, Bromus hookerianus, Trisetum luzonense, Festuca pendulina, Triticum luzonense, Bromus luzonensis, Bromus proximus var. schlechtendalii, Ceratochloa carinata var. hookeriana, Ceratochloa carinata, Bromus nitens, Bromus oregonus, Bromus hookerianus var. minor, Bromus subvelutinus

Sweet brome (en)
Bromus carinatus โ€” flower
Bromus carinatus โ€” flower

Botanical Description

Bromus carinatus, commonly known as California brome or mountain brome, is a tufted perennial or short-lived perennial grass of the family Poaceae, native to western North America from British Columbia and Alberta south through the western United States to northern Mexico, where it grows in open woodland, meadows, prairies and disturbed ground from sea level to subalpine elevations. The plant forms loose clumps with erect to ascending culms 50โ€“120 cm tall, sometimes reaching 150 cm. The leaves are flat, 4โ€“12 mm wide, 10โ€“30 cm long, soft, with glabrous to softly pubescent sheaths and a short, membranous ligule. The inflorescence is an open to somewhat contracted panicle 10โ€“25 cm long with stiff, ascending to spreading branches bearing relatively large, laterally flattened spikelets 2โ€“4 cm long with 5โ€“11 florets. The lemmas are strongly keeled, 10โ€“17 mm long, with a straight, stout terminal awn 3โ€“10 mm long. Flowering occurs from late spring into summer. The species is variable and includes several recognised subspecies.

Native Region: Alberta, British Columbia, California, Costa Rica, El Salvador, Guatemala, Honduras, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, New Mexico, Oregon, Peru, Texas, Venezuela, Washington, Yukon

Cultural & Historical Context

Traditional American Uses

The Hesquiat of Vancouver Island recognised the long, sharp-awned fruits as a swallowing hazard, considering them dangerous if ingested (NAEB: Turner and Efrat, 1982). The Neeshenam of California parched the seeds and ground them into flour for bread, mush and other staple foods (NAEB: Powers, 1874).

Chemistry & External Identifiers

Trefle ID
225930

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.