Sweet brome
Bromus carinatus
Synonyms: Stipa virletii, Bromus carinatus var. californicus, Bromus californicus, Bromus carinatus var. densus, Bromus carinatus var. hookerianus, Bromus carinatus var. linearis, Bromus schaffneri, Bromus virens var. minor, Ceratochloa laciniata, Bromus virens, Bromus sitchensis var. carinatus, Bromus hookeri var. pendulinus, Ceratochloa grandiflora, Bromus compressus, Bromus laciniatus, Bromus hookeri var. schaffneri, Bromus hookeri var. schlechtendalii, Bromus hookerianus, Trisetum luzonense, Festuca pendulina, Triticum luzonense, Bromus luzonensis, Bromus proximus var. schlechtendalii, Ceratochloa carinata var. hookeriana, Ceratochloa carinata, Bromus nitens, Bromus oregonus, Bromus hookerianus var. minor, Bromus subvelutinus
Gallery
Botanical Description
Bromus carinatus, commonly known as California brome or mountain brome, is a tufted perennial or short-lived perennial grass of the family Poaceae, native to western North America from British Columbia and Alberta south through the western United States to northern Mexico, where it grows in open woodland, meadows, prairies and disturbed ground from sea level to subalpine elevations. The plant forms loose clumps with erect to ascending culms 50โ120 cm tall, sometimes reaching 150 cm. The leaves are flat, 4โ12 mm wide, 10โ30 cm long, soft, with glabrous to softly pubescent sheaths and a short, membranous ligule. The inflorescence is an open to somewhat contracted panicle 10โ25 cm long with stiff, ascending to spreading branches bearing relatively large, laterally flattened spikelets 2โ4 cm long with 5โ11 florets. The lemmas are strongly keeled, 10โ17 mm long, with a straight, stout terminal awn 3โ10 mm long. Flowering occurs from late spring into summer. The species is variable and includes several recognised subspecies.
Cultural & Historical Context
Traditional American Uses
The Hesquiat of Vancouver Island recognised the long, sharp-awned fruits as a swallowing hazard, considering them dangerous if ingested (NAEB: Turner and Efrat, 1982). The Neeshenam of California parched the seeds and ground them into flour for bread, mush and other staple foods (NAEB: Powers, 1874).
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.