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Cao Wu

Unknown

Pinyin: Cao Wu Latin: Radix Aconiti Kusnezoffii Preparata
Processed Wild Aconite (English)

☯ TCM Properties

Category: warming_interior
Temperature: hot
Taste: pungent, bitter
Meridians: liver, spleen, kidney, heart
Functions:

Disperses Cold, scours out Wind, overcomes Dampness and stops pain; Reduces swellings and treats abscesses and lesions

Western Herbalism Properties

Actions:
analgesicanti-inflammatory

Botanical Description

Aconitum kusnezoffii Reichb. (Ranunculaceae), Kusnezoff monkshood, is the principal source of Cao Wu, "wild aconite," a perennial herb 70-150 cm tall native to northeastern China, Mongolia, Korea, and the Russian Far East in forest margins and meadows. The plant develops paired tuberous roots, one persistent and one regenerating; the dried lateral or main tuber is the medicinal portion. Stems are erect, glabrous, and sparsely branched above. Leaves are alternate, palmately deeply 3-5 parted into narrow, sharply incised lobes, dark green and glossy above. The striking dark purple to violet-blue flowers are borne in terminal racemes 10-30 cm long in late summer; each flower has the characteristic helmet-shaped upper sepal 1.5-2.5 cm long enclosing two hooked nectary petals and numerous stamens, with a follicle fruit ripening to release flat-winged seeds. The root contains highly toxic diterpenoid alkaloids (aconitine, mesaconitine, hypaconitine). In TCM, processed Cao Wu dispels wind-damp, warms the channels, and powerfully alleviates pain; raw root is strictly prohibited internally.

Dosage

Form Amount Frequency Duration Population Notes
decoction 3-9g Daily

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.