Chong Lou
Paris polyphylla Smith var. yunnanensis (Franch.) Hand.-Mazz. / Paris polyphylla Smith var. chinensis (Franch.) Hara
☯ TCM Properties
Clears Heat and Resolves Toxicity; Reduces Swelling and Alleviates Pain; Settles Fright and Calms Convulsions
Botanical Description
Paris polyphylla is a rhizomatous perennial herb in the family Melanthiaceae, native to the Himalayan region and montane forests of southwestern China. It produces a single erect, unbranched stem 30-100 cm tall bearing a solitary whorl of four to nine ovate-lanceolate leaves at its apex. From the centre of this whorl a single terminal flower arises, with narrow green outer tepals and thread-like yellowish inner tepals, surrounding a dark purple ovary. The thick, knotty, creeping rhizome is yellowish-brown externally and pale internally, with prominent stem scars. Fruits are fleshy capsules releasing red-coated seeds. The variety yunnanensis is the principal source of medicinal material harvested in autumn.
Dosage
| Form | Amount | Frequency | Duration | Population | Notes |
|---|---|---|---|---|---|
| decoction | 6-15g | Daily | — | — | — |
Cultural & Historical Context
Traditional Chinese Uses
Chong Lou (paris rhizome, herb paris) is a cold, bitter, slightly toxic herb used in Chinese medicine to clear Heat toxin, reduce swelling, calm Wind, and stop convulsions. It is a potent herb for toxic swellings, venomous snake bites, carbuncles, and abscesses, and its Wind-calming action extends to febrile convulsions and seizures from extreme Heat entering the body's deepest levels. Due to its toxicity, it requires professional prescription and careful dosing.
Traditional American Uses
None Documented
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.