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Pasture thistle

Cirsium undulatum

Family: Asteraceae Genus: Cirsium Species: undulatum

Synonyms: Cnicus undulatus var. megacephalus, Cirsium megacephalum, Carduus undulatus var. megacephalus, Cirsium undulatum f. album, Carduus megacephalus, Cirsium undulatum var. franktonis, Cnicus undulatus, Cirsium undulatum var. megacephalum, Carduus undulatus

Pasture thistle (en)
Cirsium undulatum โ€” flower
Cirsium undulatum โ€” flower

Western Herbalism Properties

Actions:
tonic

Botanical Description

Cirsium undulatum, the wavyleaf or pasture thistle, is a stout biennial or short-lived perennial herb of the Asteraceae family native to the prairies, plains and intermountain regions of central and western North America. It typically grows 30 to 120 cm tall from a deep taproot, with an erect, leafy, white-tomentose stem. The leaves are oblanceolate in outline, deeply pinnatifid to shallowly lobed with spine-tipped lobes and wavy, undulate margins (giving the specific epithet), grey-tomentose on both surfaces. Heads are large, solitary or in small terminal clusters, 4 to 6 cm across, with an ovoid involucre of tightly imbricate, spine-tipped phyllaries and showy pale pink to lavender disc florets only. The achenes are flattened, smooth, dark brown and topped with a long, plumose pappus aiding wind dispersal. It inhabits dry prairies, sagebrush steppe and roadsides on sandy to clayey soils.

Native Region: Alberta, Arizona, British Columbia, California, Colorado, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Manitoba, Mexico Northeast, Mexico Northwest, Michigan, Minnesota, Missouri, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, Oregon, Pennsylvania, Saskatchewan, South Dakota, Texas, Utah, Washington, Wisconsin, Wyoming

Cultural & Historical Context

Traditional American Uses

The Navajo (Ramah) used Cirsium undulatum as a panacea and ceremonial "life medicine" (Vestal, 1952). The Thompson and Shuswap of British Columbia employed root and plant preparations for venereal aid and as an eye medicine (Turner et al., 1990). Comanche and Montana Indian groups used decoctions of the plant as a gastrointestinal aid (Carlson and Jones, 1939; Hart, 1992). The plant was also widely consumed as food: peeled stems and roots were eaten fresh, dried or as a staple vegetable by Navajo, Gosiute, Okanagon, Spokan and Thompson peoples.

Chemistry & External Identifiers

Trefle ID
28604

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.