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Clematis apiifolia

Clematis apiifolia

Family: Ranunculaceae Genus: Clematis Species: apiifolia
Clematis apiifolia — flower
Clematis apiifolia — flower

Western Herbalism Properties

Actions:
antimicrobialcarminative

Botanical Description

Clematis apiifolia, the parsley-leaved virgin's-bower or October clematis, is a vigorous deciduous woody climber in the Ranunculaceae family native to China, Korea, Japan, and Taiwan, where it grows along forest margins, thickets, and rocky slopes. Stems are slender, twining or scrambling, and may reach 4 to 5 metres in length, climbing by means of bent petioles. The leaves are opposite and pinnate with three coarsely toothed and shallowly lobed leaflets superficially resembling those of parsley, hence the specific epithet. From late summer into autumn the plant produces large axillary and terminal panicles of small fragrant flowers; each measures about two centimetres across with four creamy-white spreading sepals and a central tuft of yellowish stamens, the petals being absent as is typical of the genus. Fruits are achenes with long, silky, plumose styles that mass in feathery clusters into winter.

Native Region: China North-Central, China South-Central, China Southeast, Japan, Korea

Cultural & Historical Context

Traditional American Uses

None Documented

Chemistry & External Identifiers

Trefle ID
162039

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.