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Lilac tasselflower

Emilia sonchifolia

Family: Asteraceae Genus: Emilia Species: sonchifolia

Synonyms: Emilia sonchifolia var. typica, Crassocephalum sonchifolium

Lilac tasselflower (en)
Emilia sonchifolia β€” flower
Emilia sonchifolia β€” flower

Western Herbalism Properties

Actions:
anti-inflammatoryastringentvulneraryantimicrobial

Botanical Description

Emilia sonchifolia (L.) DC. ex Wight (Asteraceae) is a slender annual herb pantropical in distribution and naturalised in disturbed ground, gardens, and field margins across Asia, Africa, and the Americas, growing 15–60 cm tall from a fibrous root system. Stems are erect, branching, glabrous to sparsely hairy, and often purplish below. Lower leaves are lyrate-pinnatifid with a large terminal lobe and few small lateral lobes, 4–10 cm long, on winged petioles that clasp the stem; upper leaves are reduced and sessile-auriculate. Inflorescences are loose corymbs of narrowly cylindric heads about 1.5 cm long, each enclosed in a single row of slender green involucral bracts and bearing 30–60 lilac, pink, or pale-purple tubular florets with conspicuously exserted purple style branches; ray florets are absent. Achenes are linear-oblong, ribbed, and crowned by an abundant pure-white pappus of capillary bristles.

Native Region: Angola, Assam, Bangladesh, Benin, Cambodia, Cameroon, China North-Central, China South-Central, China Southeast, Congo, East Himalaya, Gabon, Guinea-Bissau, Gulf of Guinea Is., Hainan, India, Ivory Coast, Japan, Jawa, Laccadive Is., Madagascar, Malaya, Mauritius, Mozambique, Myanmar, Nansei-shoto, Nepal, Nigeria, Philippines, RΓ©union, Senegal, Seychelles, South China Sea, Sri Lanka, Sumatera, Taiwan, Thailand, Vietnam, Yemen, ZaΓ―re

Cultural & Historical Context

Traditional American Uses

In Ayurvedic and broader South and Southeast Asian folk medicine, the whole herb of Emilia sonchifolia (sadmandi, lilac tasselflower) is used as a poultice or wash for cuts, sores, inflammatory skin conditions, and conjunctivitis; leaf juice is applied to the eye for ophthalmia, and decoctions are taken for sore throat and dysentery (Kirtikar & Basu, 1918; Lakshmi et al., 2010, Asian Pacific J Trop Med). The young leaves are also eaten as a pot-herb across tropical Africa and Asia.

Chemistry & External Identifiers

Trefle ID
5025

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.