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Hong Tian Kui

Unknown

Pinyin: Hong Tian Kui Latin: Herba Begoniae Fimbristipulatae
Tea Begonia (English)

โ˜ฏ TCM Properties

Category: clearing_heat
Temperature: cool
Taste: sweet
Meridians: liver, stomach
Functions:

Cleares Heat, cools the Blood, invigorates the Blood, breaks up Blood Stasis and resolves toxicity

Western Herbalism Properties

Actions:
anti-inflammatory

Botanical Description

Begonia palmata D.Don (Begoniaceae), known in Chinese folk medicine as Hong Tian Kui or "red sky aubergine," is a perennial rhizomatous herb 25-70 cm tall, native to broadleaf forests and shaded moist ravines in southern China, the Himalayas, and northern Indochina at 500-2400 m elevation. The succulent reddish stems arise from creeping rhizomes. Leaves are alternate, asymmetrically broadly ovate, 10-20 cm long, palmately 5-7 lobed with serrate margins, dark green and bristly above, often reddish-purple beneath, on long petioles. The monoecious flowers are pink to rose-red, borne in axillary dichotomous cymes; male flowers have four tepals and many stamens, female flowers four to five tepals and a three-winged inferior ovary that develops into a fleshy three-angled winged capsule. In folk and TCM use the whole plant or rhizome is collected to clear heat, cool the blood, dispel stasis, reduce swelling, and treat traumatic injury, cough with blood, and snake bite.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.