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Huang Shui Qie

Unknown

Pinyin: Huang Shui Qie Latin: Herba Solani Herba Solani Xanthocarpi Herba Solani Indici
Solanum (English)

โ˜ฏ TCM Properties

Category: clearing_heat
Temperature: cold
Taste: pungent, bitter
Meridians: liver
Functions:

Anchors Liver Yang, eliminates toxins, reduces inflammation and relieves pain; Removes Heat, eliminates Dampness and disperses Stagnation

Western Herbalism Properties

Actions:
anti-inflammatory

Botanical Description

Huang Shui Qie is a folk Chinese name commonly applied to Solanum surattense Burm.f. (synonym S. virginianum, S. xanthocarpum) of the Solanaceae, a low spreading, much-branched, prickly perennial herb 30-75 cm tall. The stems and leaf veins bear stout straight yellow prickles. Alternate, ovate to elliptic leaves are deeply sinuate-lobed, 5-10 cm long, with sharp prickles on both surfaces. Pale violet, star-shaped, five-lobed flowers 1.5-2.5 cm across appear in lateral cymes and produce globose berries 1-1.5 cm across that turn from green-streaked to glossy yellow at maturity. Widespread through southern China, India, and Southeast Asia, the plant is moderately toxic owing to steroidal glycoalkaloids (solanine, solasodine). In Chinese folk and ethnic minority medicine the herb is used for cough, sore throat, toothache, and rheumatic pain; in Ayurveda the same species is recognized as Kantakari, one of the Dashamoola roots.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.