Kui Shu Zi
Unknown
☯ TCM Properties
Cools Blood and stops bleeding
Botanical Description
Kui Shu Zi is an inadequately documented Pinyin name applied in different regional sources to several distinct fruits and seeds, including the winged fruit of the Chinese wingnut Pterocarya stenoptera C. DC. (Juglandaceae) and, in some folk usages, seeds of cultivated Hibiscus or Alcea species (Malvaceae). Because authoritative materia medica works (Chinese Pharmacopoeia, Bensky & Gamble, Zhong Yao Da Ci Dian) do not converge on a single binomial under this exact name, no morphological description is offered here. Practitioners encountering “Kui Shu Zi” should consult the original prescribing text and verify with regional vouchered specimens before therapeutic interpretation, as the candidate species differ greatly in chemistry and toxicity. Treat as unidentified pending source confirmation.
Dosage
| Form | Amount | Frequency | Duration | Population | Notes |
|---|---|---|---|---|---|
| decoction | 6-15g | Daily | — | — | — |
Cultural & Historical Context
Traditional American Uses
None Documented
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.