Scots lovage
Ligusticum scoticum
Western Herbalism Properties
Gallery
Botanical Description
Ligusticum scoticum, Scots lovage or sea lovage, is an aromatic, glabrous perennial herb of the Apiaceae native to the coasts of northern and western Europe and northeastern North America from Maine to Greenland and Labrador. It grows 15-90 cm tall from a stout, branching rhizome, with reddish, ribbed, often purplish stems and shining dark green leaves that are twice ternately divided into rhombic to broadly ovate, coarsely toothed leaflets 3-6 cm long. The whole plant has a pleasant, parsley- or celery-like fragrance when bruised. Compound umbels 4-6 cm across of small white or pinkish-white flowers appear in midsummer atop sturdy peduncles; the rays are stout and few, subtended by linear bracts and bracteoles. Fruits are oblong-ovoid mericarps 4-7 mm long with prominent ribs. The species is strictly maritime, inhabiting rocky shores, sea cliffs, and shingle banks just above high tide.
Cultural & Historical Context
Traditional American Uses
Scots lovage was an important green vegetable and spice for Arctic and subarctic peoples. The Inupiat Eskimo ate the leaves and roots both raw and cooked as a vegetable and spice, the Bella Coola used the plant medicinally (purpose unspecified), and Anticosti Islanders used it as a spice (Heller, 1953; Smith, 1973; Rousseau, 1947).
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.