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Ma Wei Lian

Unknown

Pinyin: Ma Wei Lian Latin: Radix et Rhizoma Thalictri
Meadowrue Root and (English)

โ˜ฏ TCM Properties

Category: clearing_heat
Temperature: cold
Taste: bitter
Meridians: liver, heart, large_intestine
Functions:

Clears Heat and dries Dampness and removes toxicity

Western Herbalism Properties

Actions:
bitter

Botanical Description

Ma Wei Lian is derived from several species of Thalictrum (Ranunculaceae) โ€” most often T. baicalense, T. minus, T. foliolosum, or T. glandulosissimum โ€” perennial herbs of cool montane meadows and forest margins across northern and western China and the Himalayan foothills. The plants grow 30โ€“100 cm tall from a knotted rhizome producing wiry yellow roots that recall a horse's tail (hence the name). The foliage is tripinnately compound with small, three-lobed, glaucous leaflets reminiscent of columbine or meadow-rue. Small apetalous flowers with prominent tufts of stamens are borne in airy terminal panicles in early summer. The rhizome and rootlets are dug in autumn, washed, and dried; their bright yellow interior reflects a high content of berberine and related protoberberine alkaloids, the basis of the herb's use as a Coptis chinensis (Huang Lian) substitute.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.