Neapolitan melilot
Melilotus neapolitanus
Synonyms: Melilotus gracilis, Melilotus globulosus, Melilotus besserianus, Trigonella wojciechowskii, Sertula neapolitana, Melilotus glaucescens, Melilotus imbricatus, Melilotus heterophyllus, Melilotus intricatus, Trifolium spicatum, Melilotus spicatus, Melilotus neapolitanus var. microcarpus, Sertula besseriana
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Botanical Description
Melilotus neapolitanus, the Neapolitan melilot, is an annual or biennial herb in the Fabaceae native to the Mediterranean basin and Western Asia, naturalized sporadically in disturbed ground elsewhere. Plants are erect, slender, and well branched, reaching 20 to 60 cm tall, with glabrous to sparsely pubescent stems. The leaves are alternate and trifoliolate, the leaflets obovate to oblong-cuneate, 8 to 20 mm long, finely serrate on the upper half, with small lanceolate stipules adnate to the petiole. Slender axillary racemes 2 to 5 cm long bear 10 to 30 small papilionaceous flowers, each 2 to 3.5 mm long with a pale yellow corolla. The fruit is a small, ovoid, reticulately ridged indehiscent pod 2 to 3 mm long containing a single seed. Like other melilots the foliage contains coumarin and emits a sweet, hay-like fragrance when dried or bruised.
Cultural & Historical Context
Traditional American Uses
None Documented
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.