Mo Li Hua
Jasminum sambac (L.) Aiton
☯ TCM Properties
Courses the Liver and Resolves Constraint; Harmonizes the Spleen and Stomach; Transforms Turbidity; Alleviates Pain; Clears Heat and Brightens the Eyes
Western Herbalism Properties
Botanical Description
Jasminum sambac, commonly called Arabian jasmine or sampaguita, is an evergreen scrambling shrub or twining vine in the family Oleaceae, native to tropical South and Southeast Asia. It typically grows 1-3 meters, with slender, slightly hairy branches and opposite, ovate, glossy dark-green leaves 4-10 cm long with prominent venation. The intensely fragrant flowers are borne in small terminal or axillary cymes of three or more, each white, waxy, and 2-3 cm across, with a slender tubular corolla opening into five to nine spreading lobes; semi-double and double-flowered cultivars are widespread. Flowers open in the evening and release a sweet perfume. Fruit, rarely produced in cultivation, is a small purple-black berry. Dried buds are gathered as Mo Li Hua.
Dosage
| Form | Amount | Frequency | Duration | Population | Notes |
|---|---|---|---|---|---|
| decoction | 3-9g | Daily | — | — | — |
Cultural & Historical Context
Traditional Chinese Uses
Mo Li Hua (jasmine flower) is a warm, sweet-pungent herb used in Chinese medicine to move Qi, open the Stomach, and settle the Liver. It addresses Liver Qi stagnation with digestive symptoms — including bloating, abdominal pain, and poor appetite — and is used for the emotional and digestive disharmony of Liver-Spleen disharmony. As a fragrant, culinary-grade herb used extensively in jasmine tea, it represents the Chinese tradition of treating mood and digestion simultaneously through everyday consumption.
Traditional American Uses
None Documented
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.