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Mummenhoffia alliacea

Mummenhoffia alliacea

Family: Brassicaceae Genus: Mummenhoffia Species: alliacea

Synonyms: Thlaspi alliaceum, Crucifera thlaspoides, Myagrum sativum

Botanical Description

Mummenhoffia alliacea, formerly known as Thlaspi alliaceum and commonly called garlic pennycress or roadside pennycress, is an annual or biennial herb of the Brassicaceae growing 25-65 cm tall. It is native to central and southern Europe and Anatolia and has been introduced and naturalized in the United Kingdom and parts of the eastern United States, typically on roadsides, field margins, and other disturbed ground. The plant develops a basal rosette of pinnately lobed leaves and an erect, simple or branched stem bearing alternate, sessile, clasping cauline leaves with auriculate bases. When crushed the foliage emits a distinctly garlic-like odor, hence the specific epithet. The terminal raceme bears small white four-petaled flowers about 4-5 mm across, followed by flattened obcordate silicles with a narrow apical notch, each containing several small seeds.

Native Region: Albania, Austria, Bulgaria, France, Germany, Greece, Hungary, Italy, Romania, Sicilia, Spain, Turkey, Turkey-in-Europe, Ukraine, Yugoslavia

Cultural & Historical Context

Traditional American Uses

None Documented

Chemistry & External Identifiers

Trefle ID
374788

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.