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Peng Lai Cao

Unknown

Pinyin: Peng Lai Cao Latin: Herba Lippiae
Lippia (English)

โ˜ฏ TCM Properties

Category: clearing_heat
Temperature: cool
Taste: pungent, bitter
Meridians: liver, kidney, lung, heart, small_intestine
Functions:

Clears Heat, reduces inflammation and regulates menstruation; Expels Wind, removes toxin and disperses swelling

Botanical Description

Peng Lai Cao is a folk Chinese name applied most commonly to Bryophyllum pinnatum (Lam.) Oken (synonym Kalanchoe pinnata), a succulent perennial of the Crassulaceae naturalized through southern China and Taiwan. It grows 0.5-1.5 m tall, with hollow, slightly woody stems and opposite, fleshy, pinnately compound leaves whose margins bear plantlets that root readily on contact with soil, hence the common name 'life plant.' The drooping, bell-shaped, reddish-purple to yellow-green flowers hang in terminal panicles, with a four-angled inflated calyx. Used in southern Chinese folk medicine for bruises, burns, sore throat, and inflamed skin, its identification is sometimes uncertain as the name has also been applied locally to other succulents; this draft assumes the prevailing identification.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.