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Zi Su Ye

Perilla frutescens

Family: Lamiaceae Genus: Perilla Species: frutescens Pinyin: Zi Su Ye Latin: Folium Perillae

Synonyms: Ocimum frutescens, Perilla ocymoides, Perilla urticifolia, Perilla frutescens var. typica

Perilla (English) Shiso (Japanese) Beefsteak Plant (English) Purple Mint (English) Zi Su Ye (Chinese (Pinyin)) ็ดซ่‹ๅถ (Chinese)
Perilla frutescens โ€” flower
Perilla frutescens โ€” flower

โ˜ฏ TCM Properties

Category: releasing_exterior
Temperature: warm
Taste: pungent
Meridians: lung, spleen, stomach, large_intestine
Functions:

Releases the Exterior and disperses Cold; Promotes the movement of Spleen and Stomach Qi, improves Lung function; Calms the fetus and alleviates morning sickness; Alleviates seafood poisoning

Western Herbalism Properties

Actions:
carminativeanti-inflammatoryantimicrobialantispasmodicexpectorant

Botanical Description

Perilla frutescens is an aromatic annual herb in the mint family (Lamiaceae), growing 60-100 cm tall. Stems are square, erect, and branched. Leaves are opposite, broadly ovate, 7-13 cm long, with deeply toothed margins and a wrinkled surface; green or purple-tinged depending on variety. The inflorescence is an elongated spike of small, tubular, white to pale purple flowers. The plant has a distinctive fragrance due to its essential oils. In TCM, the leaves (Zi Su Ye) are used separately from seeds (Zi Su Zi) and stems (Zi Su Geng).

Habitat:

Roadsides, disturbed areas, forest margins, and cultivated fields; native to eastern Asia, widely cultivated throughout Asia and naturalized in parts of North America.

Native Region: Assam, Bangladesh, China South-Central, China Southeast, East Himalaya, India, Japan, Jawa, Khabarovsk, Korea, Laos, Myanmar, Nepal, Primorye, Taiwan, Thailand, Vietnam, West Himalaya
Conservation Notes:

Perilla frutescens is widely cultivated as a culinary herb throughout Asia (known as shiso in Japan) and as a medicinal plant. It grows readily and is considered a common crop plant. No conservation concerns.

Cultural & Historical Context

Traditional Chinese Uses

Zi Su Ye (perilla leaf) is a warm, acrid herb used in Chinese medicine to release the Exterior, dispel Wind-Cold, calm nausea, and resolve Qi stagnation. It is a primary herb for Wind-Cold patterns with chills and mild fever, and its Stomach-harmonizing action makes it useful for nausea, vomiting, and the abdominal discomfort that accompanies febrile illness. It also counteracts the toxicity of seafood, particularly fish and crab, and regulates Qi stagnation with chest and epigastric fullness.

Chemistry & External Identifiers

Trefle ID
68624

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.