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Old-field cinquefoil

Potentilla simplex

Family: Rosaceae Genus: Potentilla Species: simplex

Synonyms: Potentilla simplex var. argyrisma, Potentilla simplex var. calvescens, Potentilla simplex var. typica, Tormentilla simplex, Callionia simplex, Potentilla canadensis var. simplex

Old-field cinquefoil (en)
Potentilla simplex โ€” flower
Potentilla simplex โ€” flower

Western Herbalism Properties

Actions:
astringenttonic

Botanical Description

Potentilla simplex, the common or oldfield cinquefoil, is a low, slender perennial herb of the Rosaceae native to eastern and central North America, arising from a stout, often woody rhizome that produces a basal tuft of leaves and long, arching, prostrate, strawberry-like stolons that may reach 30-100 cm and root at the nodes. Both the basal leaves and those of the flowering stems are palmately compound with five obovate to oblanceolate leaflets 2-6 cm long, sharply serrate along the upper two-thirds of the margin, green and sparsely hairy above and paler with appressed silky hairs beneath; the lateral leaflets are slightly smaller than the central one. Flowers are solitary on slender, axillary pedicels, 8-15 mm across, with five bright yellow obovate petals slightly longer than the five lanceolate sepals and five alternating linear epicalyx bractlets. Stamens are about 20 and the receptacle bears numerous distinct carpels. The fruit is a head of small, dry, smooth achenes 1-1.5 mm long. The species flowers in spring and grows in dry to moderately moist open woods, fields, roadsides and lawn edges.

Native Region: Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Masachusettes, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Brunswick, New Hampshire, New Jersey, New York, Newfoundland, North Carolina, Nova Scotia, Ohio, Oklahoma, Ontario, Pennsylvania, Prince Edward I., Quรฉbec, Rhode I., South Carolina, Tennessee, Texas, Vermont, Virginia, West Virginia, Wisconsin

Cultural & Historical Context

Traditional American Uses

The Cherokee made extensive medicinal use of common cinquefoil. An infusion of the astringent root was taken for dysentery and used as a mouthwash for the oral condition known as 'thrash' (thrush), and the root infusion was also employed as a febrifuge for fevers and acute debilitating illnesses. Ballplayers chewed the root and drank a root decoction 'for wind' and for protection during competition (Hamel and Chiltoskey, 1975).

Chemistry & External Identifiers

Trefle ID
264910

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.