Western buttercup
Ranunculus occidentalis
Synonyms: Ranunculus occidentalis var. typicus
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Botanical Description
Ranunculus occidentalis Nutt. (Ranunculaceae) is an erect perennial herb of moist meadows, grasslands, and open conifer woods across western North America from Alaska south to California and east to Montana, growing 20โ70 cm tall from a short caudex with fibrous roots. Stems are usually branched above and sparsely to densely covered with spreading or appressed hairs. Basal leaves are long-petiolate and deeply three-parted into broadly ovate, coarsely toothed or further lobed segments 2โ6 cm wide; cauline leaves are similar but smaller and short-petiolate to sessile upward. Flowers are solitary or in small open cymes on long peduncles, bright glossy yellow, 1.5โ2.5 cm across, with usually five obovate petals each bearing a small basal nectar scale, and five reflexed sepals. The fruit is a small head of flattened, beaked achenes 2.5โ3.5 mm long.
Cultural & Historical Context
Traditional American Uses
The Mendocino and Pomo of California gathered and roasted the corm-like roots of Ranunculus occidentalis as a food staple, parching the seeds and using the roots as a regular item of diet (Chestnut, 1902; Barrett, 1952). The Shasta of northern California regarded its spring bloom as a calendrical season indicator (Holt, 1946). The Aleut recognized the plant as poisonous and avoided it (Bank, 1953). No slug-mappable medicinal applications are documented; the fresh plant contains the irritant glycoside ranunculin, which yields blistering protoanemonin on bruising.
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.