Pygmy buttercup
Ranunculus pygmaeus
Synonyms: Ranunculus pygmaeus var. typicus, Ranunculus baerianus, Ranunculus tappeineri, Ranunculus pygmaeus var. petiolulatus, Ranunculus pygmaeus var. langeanus, Ranunculus areolatus, Ranunculus pygmaeus var. kamtschaticus
Gallery
Botanical Description
Ranunculus pygmaeus, the pygmy buttercup, is a diminutive, tufted perennial herb of the Ranunculaceae with a circumboreal arctic-alpine distribution, occurring across Greenland, Iceland, arctic Eurasia and North America from Alaska and the Canadian Arctic south through the Rocky Mountains. It typically grows only 2-8 cm tall from short, fibrous-rooted rhizomes, forming low, mat-like tufts in snow-bed communities, wet alpine meadows, the margins of late-lying snow patches, and on damp, gravelly stream banks above treeline. The basal leaves are kidney-shaped to nearly orbicular, 3-10 mm wide, with three to five shallow rounded lobes, glabrous and somewhat fleshy; long-petioled, they are clustered at the base. Solitary, terminal flowers 4-7 mm across are borne on short, sparsely hairy scapes; each has five small, glossy bright-yellow petals barely exceeding the five hairy, greenish sepals, and numerous stamens around a dome of carpels. The fruit is a small, ovoid head 3-5 mm long of glabrous, beaked achenes. Like most buttercups, the fresh plant contains the acrid glycoside ranunculin and is mildly toxic.
Cultural & Historical Context
Traditional American Uses
None Documented
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.