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Shi Da Chuan

Unknown

Pinyin: Shi Da Chuan Latin: Herba Oldenlandiae Chrysotrichae

โ˜ฏ TCM Properties

Category: regulating_blood
Temperature: neutral
Taste: bitter
Functions:

Disperses Blood Stagnation and stops bleeding internally and topically; Promotes the movement of Qi, clears Heat and resolves toxicity

Botanical Description

Shi Da Chuan (็Ÿณๆ‰“็ฉฟ) is a Pinyin folk-name applied inconsistently in regional Chinese materia medica to several unrelated plants, most commonly Salvia chinensis Benth. (Lamiaceae, also called Zi Shen) and in some sources Penthorum chinense Pursh (Penthoraceae) or Veronica anagallis-aquatica. Without a corroborating Latin name on the source record, definitive species assignment is not possible; the various candidates are small herbaceous perennials of stream banks and damp habitats, with opposite leaves and small white to bluish-violet flowers. Because the identification cannot be confirmed against Bensky & Gamble or the Chinese Pharmacopoeia from the Pinyin alone, this entry follows the unidentifiable null-pattern pending verification.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.