London rocket
Sisymbrium irio
Synonyms: Sisymbrium pinnatifidum, Hesperis maxima, Arabis charbonnelii, Descurainia irio, Sisymbrium irio var. xerophilum, Sisymbrium filiforme, Hesperis subulata, Sisymbrium irio var. turolense, Sisymbrium irio var. transtaganum, Sisymbrium irio f. gracilior, Sisymbrium erucifolium, Erysimum irio, Sisymbrium ramulosum, Sisymbrium irio var. xerophila, Irio ruderalis, Sisymbrium irioides, Sisymbrium irio var. dasycarpum, Hesperis iriodes, Crucifera irio, Sisymbrium subulatum, Sisymbrium erysimastrum, Sisymbrium irio var. irioides, Norta irio, Phryne laxata, Sisymbrium latifolium
Western Herbalism Properties
Gallery
Botanical Description
Sisymbrium irio is an erect annual herb of the Brassicaceae family growing 20-80 cm tall from a slender taproot. Stems are slender, simple at the base and much-branched above, glabrous to sparsely hairy in the lower part and otherwise smooth. Lower leaves form a basal rosette and are deeply pinnatifid to lyrate-pinnatifid with two to four pairs of small triangular lateral lobes and a much larger triangular terminal lobe, the whole 4-15 cm long; upper stem leaves are smaller, hastate to lanceolate with narrow lobes or entire. The inflorescence is an elongating raceme of small pale yellow flowers borne above the developing fruits, the open flowers being characteristically overtopped by the upper fruits. Sepals are four, oblong, greenish; petals are four, spathulate, 3-4 mm long. Stamens are six in two whorls. The fruit is a slender, terete, erect to ascending siliqua 3-5 cm long and about 1 mm wide on a short stout pedicel, sharply contrasting with the smaller flowers; valves are three-nerved. Seeds are numerous, oblong, brown and become mucilaginous when wet. Native to Eurasia and North Africa and widely naturalised, especially in arid and semi-arid regions of the Americas.
Cultural & Historical Context
Traditional American Uses
The Cahuilla and Mohave of the southwestern United States used Sisymbrium irio principally as a food: the Cahuilla boiled or fried the immature leaves as greens, while the Mohave roasted young shoots and ate them as a famine food. The Pima and Gila River Pima made extensive use of the seeds, grinding them with parched grain to make pinole and porridge, mixing them with water for beverages and gruels, and storing them as a winter staple. The single medicinal use recorded in the NAEB is from the Pima, who placed dried seeds under the lids of sore eyes to induce weeping and clear irritants. In the wider folk pharmacopoeia of Mexico and the Caribbean, the species (locally khub kalan) is taken as a soothing infusion of the mucilaginous seeds for fevers, coughs and chest complaints.
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.