Water-parsley
Sium suave
Synonyms: Sium heterophyllum, Falcaria dahurica, Sium cicutifolium var. lineare, Sium nipponicum, Sium cicutifolium var. heterophyllum, Critamus dauricus, Sium cicutifolium var. brevifolium, Sium cicutifolium var. carsonii, Cicuta davurica, Sium rugosum, Sium suave var. floridanum, Sium turfosum, Sium ovatum, Drepanophyllum lineare, Sium suave f. nipponicum, Sium suave var. nipponicum, Sium suave var. ovatum, Apium lineare, Sium californicum, Sium suave f. angustifolium, Sium floridanum, Sium suave f. latifolium, Sium nipponicum var. ovatum, Sium lineare, Sium lineare var. intermedium, Sium formosanum, Sium cicutarium, Sium tenuifolium, Sium suave f. carsonii, Sium suave f. fasciculatum, Sium cicutifolium, Siumis heterophyla, Drepanophyllum heterophyllum, Apium cicutifolia
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Botanical Description
Sium suave, commonly known as hemlock waterparsnip or water-parsley, is a perennial herb in the family Apiaceae native to wetlands across much of North America and northern and eastern Asia, where it grows in marshes, swamps, slow streams, ditches and pond margins. It grows from a cluster of fleshy fascicled roots, producing erect stout, hollow, ridged stems 0.5 to 2 metres tall. The leaves are pinnately compound with 7 to 17 narrowly lanceolate, sharply and finely serrate leaflets 3 to 10 centimetres long; submerged or basal leaves are often more finely divided into thread-like segments. In mid to late summer the stems bear flat-topped compound umbels 5 to 12 centimetres across of small white five-petaled flowers, subtended by conspicuous narrow bracts and bracteoles. The fruit is a small ovoid ribbed schizocarp. The species is superficially similar to and often confused with the highly poisonous water hemlock (Cicuta spp.), so all wild Apiaceae from wetlands require careful identification.
Cultural & Historical Context
Traditional American Uses
Numerous Indigenous peoples of North America used water-parsley as both a food and a medicine. The fleshy roots were eaten fresh, cooked, dried or stored for winter by Thompson, Shuswap, Okanagan-Colville, Carrier, Bella Coola and other Plateau and Pacific Northwest groups, while the Iroquois and Lakota prepared decoctions of the root taken internally and applied externally for stomach trouble, convulsions and as an orthopedic aid for swollen or aching limbs (Turner et al., 1990; Herrick, 1977; Rogers, 1980).
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.