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Solanum paniculatum

Solanum paniculatum

Family: Solanaceae Genus: Solanum Species: paniculatum

Synonyms: Solanum dictyoticum, Solanum rothelianum, Solanum mutabile, Solanum paniculatum f. canescens, Solanum paniculatum f. repandum, Solanum botelho, Solanum botelhianum, Solanum jubeba, Solanum chloroleucum, Solanum manoelii, Solanum paniculatum var. ellipticum, Solanum macronema, Solanum paniculatum var. integrifolium, Solanum belfort, Solanum belfortianum

Solanum paniculatum — flower
Solanum paniculatum — flower

Western Herbalism Properties

Actions:
bittertoniccarminativeanalgesic

Botanical Description

Solanum paniculatum, known in Brazil as jurubeba, is a spiny perennial shrub of the Solanaceae family, typically growing to about 2 metres tall and as wide. Stems are erect to spreading, armed with scattered straight or recurved prickles, and bear large, alternate, ovate leaves with shallowly to deeply lobed or sinuate margins, often with prickles along the midrib and main veins. The leaf surface is rough above and densely covered with stellate hairs beneath. Star-shaped flowers with five fused violet to pale lavender petals and prominent yellow anthers are produced in branched panicles throughout most of the year. The fruit is a small, rounded, greenish to yellow berry containing many small seeds. The species is widespread across almost all of Brazil and adjacent parts of Bolivia, Paraguay and northern Argentina, growing on roadsides, pastures, secondary scrub, savanna and cerrado vegetation, where it is one of the most familiar bitter-tasting weedy shrubs.

Native Region: Bolivia, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central

Cultural & Historical Context

Traditional American Uses

In Brazilian folk medicine the leaves and roots of jurubeba have long been used as a bitter tonic to stimulate sluggish digestion, relieve bloating and flatulence, and treat chronic gastritis, hepatic and spleen disorders, anaemia and fevers (PFAF Database, 2023). An infusion of stem and root in cachaça (sugar-cane spirit) is consumed as an apéritif or digestif, and the fruits are traditionally pickled in brine and vinegar in rural areas (Wikipedia, 2024).

Chemistry & External Identifiers

Trefle ID
269493

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.