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Pea eggplant

Solanum torvum

Family: Solanaceae Genus: Solanum Species: torvum

Synonyms: Solanum campechiense, Solanum obtusifolium, Solanum torvum var. inerme, Solanum torvum var. daturifolium, Solanum daturifolium var. albescens, Solanum amoenum, Solanum sanctum, Solanum stramoniifolium, Solanum heterophyllum, Solanum maccai, Solanum pseudosaponaceum, Myristica fatua var. compactum, Solanum torvum var. sinuatolobatum, Solanum torvum var. rubiginosum, Solanum mannii, Solanum torvum f. grandifolium, Solanum torvum var. lanatum, Solanum daturifolium, Solanum torvum f. apaense, Solanum torvum var. integerrimum, Solanum torvum f. gardneri, Solanum torvum var. scabrescens, Solanum wightii, Solanum torvum var. polyacanthum, Solanum mayanum, Solanum silarium, Solanum torvum var. pleiotomum, Solanum ficifolium, Solanum largiflorum, Solanum acanthifolium, Solanum mammosum, Solanum crotonoides

Pea eggplant (en)
Solanum torvum β€” flower
Solanum torvum β€” flower

Western Herbalism Properties

Actions:
antimicrobialdiureticvulnerary

Botanical Description

Solanum torvum is a bushy, erect, spiny perennial shrub in the family Solanaceae, typically reaching 2 to 3 m in height. Twigs and young stems are gray-green and clothed in stellate (star-shaped) hairs, often armed with short curved prickles. Leaves are alternate, broadly ovate, 7 to 23 cm long, with lobed or sinuate margins and stellate pubescence on both surfaces. The white, tubular-stellate flowers are borne in lateral cymose clusters and give rise to small, globose berries that are green when immature and ripen to dull yellow, each containing many flattened seeds embedded in juicy pulp. The species is native to a broad range extending from southern Florida and Alabama through the West Indies, Mexico, Central America and tropical South America to Brazil, and has naturalized widely throughout tropical Africa, Asia, Australia and the Pacific. It grows rapidly in disturbed ground, in full sun to partial shade, but cannot persist under closed forest canopy.

Native Region: Bahamas, Belize, Brazil Northeast, Brazil Southeast, Cayman Is., Colombia, Costa Rica, Dominican Republic, Ecuador, El Salvador, French Guiana, Guatemala, Guyana, Haiti, Honduras, Leeward Is., Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Nicaragua, PanamΓ‘, Puerto Rico, Trinidad-Tobago, Venezuela, Windward Is.

Cultural & Historical Context

Traditional American Uses

In the Caribbean, particularly Jamaica, the ripe fruit is eaten to address iron deficiency and to support general blood health (PFAF). Throughout Latin America and the West Indies, juice from the plant has been used for fevers, coughs, asthma, chest ailments, sore throat, rheumatism and stomach ache, and root decoctions for venereal disease and malaria (PFAF).

Chemistry & External Identifiers

Trefle ID
269787

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.