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Jambos

Syzygium jambos

Family: Myrtaceae Genus: Syzygium Species: jambos

Synonyms: Syzygium monanthum, Plinia jambos, Syzygium jambos var. linearilimbum, Eugenia monantha, Jambosa jambos, Eugenia jambos, Eugenia jambosa, Eugenia malaccensis f. cericarpa, Eugenia jamboides, Jambosa palembanica, Jambosa malaccensis f. cericarpa, Jambosa leptostachya, Myrtus jambos, Syzygium leptostachyum, Eugenia vulgaris, Jambosa vulgaris

Jambos (en)
Syzygium jambos โ€” flower
Syzygium jambos โ€” flower

Western Herbalism Properties

Actions:
astringenttonic

Botanical Description

Syzygium jambos, commonly known as rose apple, malabar plum or jambu, is a small to medium-sized evergreen tree in the family Myrtaceae native to Southeast Asia (probably Malesia and the Indo-Burma region) and now widely cultivated and naturalised throughout the tropics, including much of the Caribbean, tropical America, Africa and the Pacific islands. Mature trees reach 7 to 12 metres in height, occasionally to 18 metres, with a dense, low-branching, spreading crown and brown, finely flaking bark. The opposite leaves are simple, narrowly lanceolate to elliptic-lanceolate, 10 to 22 centimetres long and 2.5 to 5 centimetres wide, glossy dark green above and paler beneath, with an entire, slightly wavy margin and a long-tapering acuminate tip; young foliage flushes a striking pinkish-red. Showy flowers are borne in terminal corymbose cymes of four to five blossoms, each 5 to 10 centimetres across and dominated by a hemispherical brush of 200 to 400 long greenish-white to creamy-yellow stamens. The fruit is a roughly globose to ovoid yellowish-white or pale rose-tinted berry 3 to 5 centimetres long with crisp, rose-scented, somewhat hollow flesh enclosing one to two large brown seeds.

Native Region: Assam, Bangladesh, Borneo, Cambodia, China South-Central, East Himalaya, Laos, Lesser Sunda Is., Malaya, Myanmar, Nepal, Sumatera, Thailand, Vietnam

Cultural & Historical Context

Traditional American Uses

In Caribbean and Central American folk and Garifuna medicine, decoctions of Syzygium jambos leaves and bark are used for fevers, diarrhoea, and to lower blood sugar in diabetes, and the seeds are taken in powdered form for chronic diarrhoea (Coe and Anderson, 1996; Morton, 1981).

Chemistry & External Identifiers

Trefle ID
85103

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.