Purple tephrosia
Tephrosia purpurea
Synonyms: Galega purpurea, Cracca purpurea, Tephrosia purpurea var. genuina
Western Herbalism Properties
Gallery
Botanical Description
Tephrosia purpurea, commonly known as purple tephrosia, wild indigo or in Sanskrit Sharapunkha, is a much-branched perennial or sometimes annual herb to small subshrub of the family Fabaceae, widely distributed across the tropical and subtropical Old World from Africa through the Indian subcontinent to South-East Asia, Australia and many Pacific islands, and naturalised elsewhere as a weed of waste ground, fallow fields and sandy soils. The plant grows 30 to 90 centimetres tall, with slender, finely ridged, appressed-pubescent stems arising from a stout woody taproot. The alternate, shortly petiolate leaves are imparipinnate with 9 to 21 narrowly oblanceolate to oblong leaflets 10 to 25 millimetres long, each silky-pubescent beneath. Small papilionate flowers about 6 to 8 millimetres long, pink to purple or occasionally white, are borne in slender leaf-opposed or terminal racemes throughout much of the year. The fruit is a narrow, somewhat curved, finely pubescent linear pod 3 to 5 centimetres long containing 5 to 10 small, mottled, oblong seeds.
Cultural & Historical Context
Traditional American Uses
The Seminole used a decoction of the whole plant as a hemostat for nosebleeds (Sturtevant, 1954). Native Hawaiian practitioners applied a preparation of the leaves or buds combined with salt, baked coconut, water and child's urine to skin diseases and cuts, while also recognising the plant as toxic and using the leaves to poison fish (Akana, 1922).
Chemistry & External Identifiers
Important Disclaimer
This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.