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Water-chestnut

Trapa natans

Family: Lythraceae Genus: Trapa Species: natans
Water-chestnut (en)

Botanical Description

Trapa natans, the water chestnut or water caltrop, is a floating-leaved aquatic annual rooted in the mud of still or slow-moving fresh water. From the submerged stem arise finely divided, feathery underwater leaves and, at the surface, a rosette of rhombic to fan-shaped floating leaves with toothed margins, borne on inflated, spongy stalks that act as floats. Small white four-petalled flowers emerge briefly above the water. After pollination the flower sinks and develops into the characteristic hard, woody nut armed with two to four sharp barbed horns or spines, enclosing a single large white starchy seed. Native to warm-temperate parts of Eurasia and Africa, it grows in ponds, lakes, and sluggish rivers, and the edible nuts have long been gathered and cultivated, though the plant is an aggressive invasive where introduced.

Native Region: Albania, Algeria, Altay, Amur, Angola, Assam, Austria, Baleares, Baltic States, Bangladesh

Cultural & Historical Context

Traditional American Uses

In Ayurvedic medicine the nuts of Trapa natans (shringataka) are regarded as a cooling, nourishing demulcent tonic, used in convalescence and for urinary and debility complaints (Khare, 2007). The starchy nuts are also a traditional food across Asia.

Chemistry & External Identifiers

Trefle ID
120091
Source Databases
trefle.io

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.