Skip to content

Ye Mu Dan

Unknown

Pinyin: Ye Mu Dan Latin: Herba Melastomae

โ˜ฏ TCM Properties

Category: clearing_heat
Temperature: cool
Taste: sour
Functions:

Invigorates the Blood, removes toxic Heat, resolves toxicity, reduces swelling; Digests Food Stagnation; Astringes, stops bleeding

Western Herbalism Properties

Actions:
astringentanti-inflammatory

Botanical Description

Ye Mu Dan, the wild peony, is the aerial parts and root of Melastoma candidum D.Don (syn. M. malabathricum auct., Melastomataceae), an evergreen shrub 0.5 to 1.5 m tall common on acidic hillsides and forest margins across southern China, Taiwan, and Southeast Asia, with no botanical relation to true peony (Paeonia) despite the shared common name. Stems are densely covered in appressed scales; the opposite ovate-lanceolate leaves bear three to five prominent parallel veins characteristic of the family and are rough-hairy above. Showy rose-purple five-petaled flowers about 5 cm across cluster at branch tips and produce fleshy purple-black urceolate berries with red pulp. In traditional Chinese folk medicine the herb is sweet, slightly astringent, and neutral, entering the Lung, Liver, and Spleen channels; it dispels wind-damp, harmonizes the blood, stops bleeding, and resolves toxicity, used for dysentery, hematochezia, hematuria, irregular menstruation, traumatic injury, and snakebite.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.