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Ye Ying Pi

Unknown

Pinyin: Ye Ying Pi Latin: Pericarpium Pruni Pseudocerasus Cortex Cerasi
Wild Black Cherry (English)

โ˜ฏ TCM Properties

Category: clearing_heat
Temperature: cool
Taste: sour, bitter
Meridians: lung
Functions:

Relieves toxicity, expels pus and relieves fevers; Descends Lung Qi and stops coughing

Botanical Description

Ye Ying Pi (้‡Žๆซป็šฎ) is a Pinyin name that translates literally as 'wild cherry bark' and has been associated with the bark of certain Prunus species native to China, possibly Prunus serrula or related wild cherries. However, the identification is not firmly established in standard modern Chinese materia medica references such as Bensky & Gamble or the Chinese Pharmacopoeia, and the name may represent a regional folk remedy rather than a standardized drug. Because no single accepted Linnaean identity can be confirmed with confidence, all fields except tradition are left null. Reported folk uses, where they appear, have included applications for cough and skin conditions, but these should not be relied upon without verified species identification.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.