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Yi Tang

N/A (processed product from grains including Oryza sativa L. and Hordeum vulgare L.)

Genus: N/A Pinyin: Yi Tang Latin: Saccharum Granorum
Maltose syrup (English) ้ฅด็ณ– (Chinese)

โ˜ฏ TCM Properties

Category: tonifying
Temperature: warm
Taste: sweet
Meridians: spleen, stomach, lung
Functions:

Tonifies the Middle and Augments Qi; Relaxes Spasms and Relieves Urgency; Moistens the Lungs and Stops Cough; Generates Fluids

Botanical Description

Yi Tang is malt sugar (maltose syrup), a processed food-grade preparation rather than a plant. It is produced by sprouting barley or wheat to develop diastatic enzymes (chiefly beta-amylase), then combining the malted grain with steamed glutinous rice or another starchy substrate and incubating the mash at moderate temperature. The enzymes hydrolyse the starch into maltose, and the sweet liquid is strained, pressed from the spent grain, and boiled down to a thick amber-to-golden viscous syrup or, with further reduction, a soft chewy taffy-like solid. The colour ranges from pale honey to deep amber depending on duration of cooking. As a derived product Yi Tang lacks the morphology of a single botanical source and is catalogued in the Chinese materia medica as a sweet, warming, nutritive food-medicine.

Dosage

Form Amount Frequency Duration Population Notes
decoction 9-30g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional Chinese Uses

Yi Tang (malt sugar, maltose) is a warm, sweet substance used in Chinese medicine to supplement the middle burner, relieve abdominal cramps and pain from deficiency cold, and soothe dry coughs. It warms and nourishes the Spleen and Stomach, moistens the Lungs, and relieves the spasmodic pain of intestinal or abdominal cramping from cold and deficiency. As the key ingredient in the classical Xiao Jian Zhong Tang formulation, it represents an important use of food-grade sweet substances in restoring digestive warmth and stopping pain.

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.