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Zhu Sha Lian

Unknown

Pinyin: Zhu Sha Lian Latin: Radix Aristolochiae Cinnabariae Radix Aristolochiae Kaemferi

โ˜ฏ TCM Properties

Category: clearing_heat
Temperature: cold
Taste: bitter, pungent
Meridians: heart, lung, liver
Functions:

Clears Heat and removes toxicity; Regulates Qi, invigorates the Blood, breaks up Blood Stasis and alleviates pain

Botanical Description

Zhu Sha Lian (ๆœฑ็ ‚่Žฒ), literally "cinnabar lotus," is a regional folk-name applied in southwestern China most commonly to the tuberous root of certain Aristolochia species (notably Aristolochia tuberosa C. F. Liang & S. M. Hwang or A. cinnabarina), and in some sources to Loropetalum chinense red-leaved cultivars or particular Polygala species. The candidate Aristolochia identification is clinically significant because plants in that genus contain aristolochic acids, which are nephrotoxic and carcinogenic and are banned or strictly restricted in many jurisdictions. Without a corroborating Latin name on the source record the identification cannot be confirmed, and the safety implications make speculative assignment inappropriate. The entry follows the unidentifiable null-pattern and should be flagged for source-record verification and toxicological review.

Dosage

Form Amount Frequency Duration Population Notes
decoction 6-15g Daily โ€” โ€” โ€”

Cultural & Historical Context

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.