Skip to content

Bu Zhong Yi Qi Tang

补中益气汤 (Bu Zhong Yi Qi Tang)

Source: Pi Wei Lun — Li Dongyuan (Jin-Yuan, 1249)

Spleen and Stomach Qi deficiencySinking of QiOrgan prolapseChronic diarrheaChronic low-grade fever from deficiencyUterine prolapseHemorrhoids from sinking Qi

Description

Bu Zhong Yi Qi Tang (Tonify the Middle to Augment the Qi) is the primary formula for Spleen Qi deficiency with sinking of Qi. Developed by Li Dongyuan, it uniquely treats the failure of deficient Qi to maintain its lifting function, addressing organ prolapse, chronic diarrhea, and the unusual presentation of low-grade fever from deficiency. Its uplifting action is achieved through Chai Hu and Sheng Ma combined with potent Qi tonics.

Composition

Herb Amount % Role Function
Ren Shen 9g 13.04% Chen (Deputy) Powerfully tonifies Yuan Qi, strengthens Spleen.
Bai Zhu 9g 13.04% Chen (Deputy) Tonifies Spleen Qi, dries dampness.
Gan Cao 9g 13.04% Chen (Deputy) Tonifies Qi, harmonizes middle burner.
Dang Gui 9g 13.04% Zuo (Assistant) Nourishes Blood, prevents dryness from Qi tonification.
Chen Pi 6g 8.7% Zuo (Assistant) Regulates Qi, prevents stagnation, awakens Spleen.
Sheng Jiang 6g 8.7% Shi (Envoy) Warms middle, directs Qi upward.
Da Zao 6g 8.7% Shi (Envoy) Tonifies Spleen Qi, harmonizes formula.
Huang Qi 15g 21.74% Jun (Chief) Tonifies Spleen and Stomach Qi, raises Yang, consolidates exterior.

Total weight: 69g

Preparation

Decoct in water 25–30 minutes. Take warm on empty stomach morning and evening.

Dosage

Decoction: 1 dose/day. Pills: 6–9g twice daily. Long-term use often required for prolapse.

Similar Formulas by composition

Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).